Thoughtfully bringing together vibrant spices and textures, the centrepiece chicken korma features tender pieces of chicken on the bone, simmered in a creamy base of light spices, natural yogurt and pure ghee, and finished with fragrant bay leaves. Complementing this centrepiece is a beautifully light mushroom and pepper fried rice, subtly spiced to bring out the natural flavour of the mushrooms and peppers. alongside it, the fried okra is expertly pan-fried for an exceptional bite, beautifully spiced with onions and earthy notes that celebrate traditional home-style cooking. It works wonderfully mixed through the rice and korma. For vegetarians at the table, the seasonal vegetable stir-fry is sure to please — a vibrant medley of the season's freshest vegetables, lightly spiced and stir-fried to keep their natural colour, crunch and flavour intact. And to add a refreshing counterpoint, there is a vibrant Mediterranean salad, a crisp and colourful assembly of fresh greens, tomatoes, cucumbers, and assorted olives, lightly tossed to cleanse the palate.